A number of factors influence the effectiveness of any chemical sanitizer. They are: Contact Selectivity Concentration Temperature To Sanitize Worksurfaces
To Sanitize Dishes, Glassware, Utensils, Pots and Pans
To Sanitize Dishtowels, Dishcloths and Wiping Towels In the sink
In the washing machine
CAUTION
LIQUID CHLORINE BLEACH IS CONFERRED HAZARDOUS SUBSTANCE AND
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