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Homemade tamales are known for their soft, moist texture. To get this, you'll need to steam the tamales in a large pot with a steamer basket. If you don't have a steamer basket, you can create a makeshift steamer by setting a plate on bunched up aluminum. You could also steam the tamales in a pressure cooker or Instant pot. These methods work well regardless of how many tamales you're cooking.
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This article was co-authored by wikiHow staff writer, Jessica Gibson, and Vanna Tran, a trusted member of wikiHow's volunteer community. Vanna Tran is a home cook who started cooking with her mother at a very young age. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. This article has been viewed 111,742 times.
Co-authors: 6 Updated: November 24, 2020 Views: 111,742 Article Rating: 75% - 8 votes Categories: Central and South American Cuisine
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