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Today, we are mastering a life skill: Baked Bacon in the oven. At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you’ll also proudly refer to yourself as a bacon perfectionist. The secret to perfect fried bacon is that it isn’t fried; it’s baked. Cooking bacon in the oven is the method most restaurants use, and it is foolproof. Ever wonder how your favorite brunch, burger or BLT spot achieves those flat, thick, and magically crisp bacon slices? I’d wager my last piece that the bacon is baked. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon (unless we’re talking about Air Fryer Bacon, of course). Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying). An oven-safe rack allows the heat to circulate evenly around the bacon, a key component of bacon excellence. Baked bacon is hands-free to make, quick to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it. Thee best way to cook bacon truly is in the oven! Ready to dive into how to cook perfect baked bacon? Let’s do it! Is It Healthier to Bake Bacon?Here are a couple of reasons why it is better to cook bacon in the oven than on the stove:
While baked bacon is arguably healthier than fried bacon, it is still bacon. Enjoy it in moderation as one tasty component of a balanced diet. Whenever we have bacon, I like to serve it with other lean proteins, fruits, whole grains, or vegetables to make a complete meal. How to Make Oven Baked BaconLet’s take a closer look at how to cook bacon in the oven. Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. It’s also safe to put bacon in the oven. If you know how to cook bacon on the stove, then you know that it requires time spent over the skillet, lots of flying grease, and a mess to clean up afterward. With this easy method, you can cook bacon in the oven without the risk of splattering yourself and with almost no mess. The ONLY Ingredient
I like to purchase my bacon from the butcher counter at the grocery store. It’s usually only a dollar or two more than the pre-packaged stuff, but the taste is remarkably better. Thickness wise, I like to go for the thick cut bacon (no wimpy bacon here!). It’s easier to layer onto to sandwiches, makes more of an impact when sprinkled on salads, and is extra satisfying when munched on its own. For flavor, bacon that is applewood smoked is always delish, but I’d argue that quality stands out more than any particular bacon flavor or finish. Step-By-Step Instructions
Tips for Perfect Oven Baked Bacon
How Long to Bake BaconHow long bacon should be cooked in the oven will vary based upon the thickness of your bacon and your desired crispness. During this time, you can brew some coffee, scramble some eggs, or play with your dog. The baking bacon time is totally hands free, so enjoy the break!
The time the bacon takes to cook will also vary by how many slices you are making at once. If your sheet pan is very crowded, you may need to extend the baking time by a few minutes. Baked Bacon Storage Tips
How to Use Baked BaconNow that you’ve mastered the life skill of how to make oven baked bacon, it’s time to use it!
Favorite Recipes Using Cooked BaconRecommended Tools for Making Bacon in the Oven
Serving: 1bacon stripCalories: 92kcalCarbohydrates: 1gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 15mgPotassium: 44mg Create an account to easily save your favorite projects and tutorials. RegisterFollow @wellplated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. |