This classic Italian pasta bake is the ultimate comfort food. Jul 18, 2022 2:00pm
There is a lot to love about a classic lasagne, with oozing layers of delicious beef mince covered in tomato sauce and topped with cheese, it's clear why this hearty meal is universally loved. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left! Browning the beef Making bolognese sauce Layering the lasagne Making a flour-based paste Adding milk to the roux White sauce
For extra richness try a combination of pork and veal mince, rather than just beef mince. Store bolognese sauce, covered, in the fridge for up to 3 days or freeze portions in airtight containers for up to 3 month |